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Mango Jam with Pomonas Pectin
Leisa Sutton
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Ingredients
4
cups
of mashed mangos
2
cups
sugar
4
tsp
pomonas pectin
3
tsp
calcium water
1/4
cup
lemon juice
Instructions
Mash the mangos until you have 4 cups
Add mashed mangos to your pot, add the lemon juice and calcium water and heat to a boil.
Mix the pectin and sugar well, then add to the pot, stirring consistently for 1-2 minutes
Place into jelly jars, wipe rims, place lids and rings.
Waterbath or steam can for 10 minutes , adding 1 minute for every 1000 feet
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