To quickly hydrate beans, you may cover sorted and washed beans with boiling water in a saucepan. Boil 2 minutes, remove from heat, soak 1 hour and drain.
Smoke pork at 300 for 2 hours
Cook bacon until crispy, pat off oil and dice
Canning Session
In a separate pot saute onions until translucent.
Add diced tomatoes, chili powder, smoked paprika, diced cooked bacon and water. Bring to a low boil and turn down heat.
Divide meat between jars
Add 1/2 cups of soaked beans to each jar
Top off jar with the chili mixture to 1 inch headspace after debubbling.
Canning
Wipe all of the rims of the jars
Place your lid and then your canning rings, finger tight.
Place filled jars into a warm canner and place the lid of the canner on.
Vent canner for 10 minutes of a steady stream of steam
Once venting is completed, place the regulator on the canner. If you have a weighted regulator, begin your timer when the regulator begins dancing. If you have a non-weighted regulator, begin your timer when your guage shows the proper pressure for your elevation.