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Canning Burritos In a Jar
Leisa Sutton
5
from
2
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Ingredients
10 1/2
lbs
pork, beef or chicken
2
cans
rotel
7
tbsp
taco seasoning
6
cups
chopped onion
2 1/3
cups
diced peppers
5
cups
pinto beans (or bean of your choice)
Instructions
Prepare your beans per the NCFHFP (link above)
Cut up meat into 1 inch cubes and partially cook it
Combine rotel, onions, peppers and prepared beans in a pot
Add taco seasoning and 7 cups of water. Simmer for 5 minutes
Divide meat between jars
Top off jars with ingredients combined to one inch head space. Adding additional liquid as needed.
Wipe rims, add lids and rings,
Pressure can pints for 75 minutes, quarts for 90 minutes
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