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Beef Stroganoff From Your Shelf Stable Pantry
Leisa Sutton
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Course
dinner
Ingredients
1
pint
beef
1
lrg
onion or 1/4 cup thrive diced onions
8
oz
sliced mushrooms 1 cup thrive onions (the more the merrier!
1
cup
heavy whipping cream powder and the water called for to make a thick HWC from the directions on the canister.
1
tbsp
white vinegar
2
cups
water
1-2
pkg
beef gravy mix
8
oz
egg noodles
1 1/2
tbsp
worchesterchire sauce
Instructions
Place the liquid from the meat, worchestershire sauce and 2 cups of water into the pot. Add the onions and mushrooms and bring to a boil.
In a seperate dish, create your whipping cream, add the vinegar and beat until thick, add salt to taste to create your own sour cream.
Add sour cream and gravy mix to the pot and stir until mixed
Add meat and cooked pasta to the pot and stir. Serve hot.
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