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Hawaiian Pork Bowl
Leisa Sutton
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Ingredients
Rice
1
cup
rice
1
cup
pineapple juice
Pork
1
pint
Canned pork
1
cup
pineapple juice
1
tsp
paprika
1
tsp
ground ginger
1
tbsp
brown sugar
1
tbsp
minced garlic
1
tbsp
rice vinegar
1
tsp
soy sauce
1/4
cup
ketchup
1/4
cup
water
2
tbsp
corn starch
Instructions
Cook rice per directions using pineapple juice instead of water
In a sperate pan, mix all ingredients and bring to a boil
Mix cornstarch and water in a seperate bowl, pour into pan with pork and mix well.
Serve pork mixture over rice
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