Hawaiian Pork Bowl

This simple and delicious meal works up in 10 minutes when you use your home-canned pork.

Hawaiian Pork Bowl

Leisa Sutton



  • 1 cup rice
  • 1 cup pineapple juice


  • 1 pint Canned pork
  • 1 cup pineapple juice
  • 1 tsp paprika
  • 1 tsp ground ginger
  • 1 tbsp brown sugar
  • 1 tbsp minced garlic
  • 1 tbsp rice vinegar
  • 1 tsp soy sauce
  • 1/4 cup ketchup
  • 1/4 cup water
  • 2 tbsp corn starch


  • Cook rice per directions using pineapple juice instead of water
  • In a sperate pan, mix all ingredients and bring to a boil
  • Mix cornstarch and water in a seperate bowl, pour into pan with pork and mix well.
  • Serve pork mixture over rice
Tried this recipe?Let us know how it was!

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One Comment

  1. This was very good. Question, would this sauce be able to be canned with raw pork – or even chicken.
    I love your videos. 🙂 – Thanks.

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