Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Leisa Sutton
Print Recipe
Pin Recipe
Ingredients
1
lb
ground beef
1
lb
ground sausage
2
large
carrots cut into coins
3
cups
diced gold potatoes
1
tsp
minced garlic
10
oz
can of condenced tomato soup
32
oz
beef broth
1
pkg
whole mushrooms
Instructions
Cook meat
Place meat and all ingredients except the mushrooms into the slow cooker and cook 4 hours on high or 8 hours on low
cut mushrooms in half and using a straw make eyeballs into each half.
with 30 minutes left, add mushroom halves
Serve with some nice hot bread.
Tried this recipe?
Let us know
how it was!