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Comfrey Salve

Leisa Sutton
5 from 1 vote
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Ingredients
  

  • 1 cup dried or freeze dried comfrey leaves
  • 2 cups carrier oil (sunflower, olive, coconut, etc)
  • 1/2 cup beeswax pellets
  • 1 tsp Vitamin E oil (optional)
  • 5-10 drops essential oil (optional)

Instructions
 

  • Infuse the Oil (Heat Method): Combine the freeze-driedcomfrey and carrier oil in a double boiler or slow cooker. Heat on the lowestsetting for 3-6 hours, ensuring the oil does not exceed 140°F (60°C).
    Strain: Once infused, strain the oil through cheeseclothinto a clean jar, squeezing out as much oil as possible.
    Add Beeswax: Using a double boiler, melt the beeswaxpellets. Pour in the warm, strained comfrey oil and stir until fully combinedand melted.
    Finish: Remove from heat, stir in optional essential oils orVitamin E, and pour into tins or jars.
    Cool: Let the salve cool completely, uncovered, for 24 hoursbefore sealing.
    Tips:
    Usage: Apply to skin for bruises, cuts, joint inflammation,and sprains.
    Safety: Do not apply to open wounds.
    Storage: Store in a cool, dark place; it will last up to 6months.
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