For a quick and hearty side dish, just add milk, butter, and eggs to this versatile cornbread pantry mix, pop it in the oven, and enjoy golden, fluffy cornbread in no time.
Whisk everything together and store it in an airtight container in a cool, dry place. Label it with the date and the ratio below, so it's ready whenever cornbread is the answer.
To Make Cornbread
Preheat the oven to 400°F. Grease an 8×8 pan.Combine 3 cups of the dry mix with 2 eggs, 1 cup milk, and ½ cup melted unsalted butter.Stir the wet ingredients into the dry until just combined, pour into the greased pan, and bake for 20–30 minutes, until golden on top and a toothpick comes out clean.