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Cranberry Pecan Granola

Leisa Sutton
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Ingredients
  

  • 3 cups rolled oats
  • 1 1/2 cups chopped raw pecans
  • 1 cup unsweetend coconut flakes
  • 2 tbsp flaxseed
  • 1 tbsp ground cinnamon
  • 1/4 tsp salt
  • 3 tbsp honey or maple syrup
  • 3 tbsp brown sugar
  • 1 tbsp vanilla extract
  • 3 tbsp melted coconut oil
  • 1 cup dried cranberries

Instructions
 

  • Preheat oven to 300 degrees Farenheit
  • mix all ingredients in a large mixing bowl. Mix well to insure everything is incorporated
  • Spread mixture on parchment paper on a baking sheet evenly
  • Bake for 15 minutes, remove baking sheet, mix granola and spread evenly again. Returning to oven for 20 minutes or until golden brown.
  • Let cool completely before placing in an air tight container. Lasts up to 4 weeks. Makes approximately 5-6 cups
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