Cranberry Sauce with freeze-dried cranberries
Ingredients
Prepping Cranberries
- 3 cups freeze-dried cranberries
- 1 cup orange juice
Ingredients
- 3/4 cup water
- 1/4 cup orange juice
- 2 tbsp orange zest or dehydrated orange peel that has been powdered
- 1/2 cup sugar ( more or less to taste)
Instructions
- Refresh freeze dried cranberries in 1 cup orange juice, set aside.
- In a medium sauce pan, combine water, 1/4 cup orange juice, orange zest or powder and sugar. Heat and stir until sugar is disolved. stir in cranberries and bring to a boil; reduce heat and let simmer until sauce has thickened. Approximately 15 minutes. Let cool completely before serving. Store in the refrigerator. Good for 3 weeks in the fridge.
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