Go Back Email Link

Cream of Everything Soup Mix

Leisa Sutton
5 from 2 votes
Print Recipe Pin Recipe

Ingredients
  

  • 2 cups dry milk powder
  • 3/4 cup cornstarch
  • 1/4 cup chicken buillon powder
  • 2 tbsp minced dried onion
  • 1/2 tsp black pepper

Instructions
 

  • Mix well. Store in an air tight container.
    When you want to use it. The equivilant of one can of cream of mushroom soup is 1/3 cup of the mix to 1 cup of water. Mix well. Stir constantly when heating.
Tried this recipe?Let us know how it was!