You can make a homemade Bisquick mix using butter powder asa substitute for shortening or fresh butter which enables it to be shelf stable and ready whenever you need it. DIY Bisquick made with butter powder outshines other homemade versions that use shortening, oil, or leave out the fat entirely:
Combine the flour, baking powder, sugar, and salt in a large bowl. Add the butter powder to the dry ingredients and mix well, ensuring the butter powder is evenly distributed throughout the flour mixture. Store the mix in an airtight container in a cool, dry place, like your pantry, or in the refrigerator or freezer for longer storage.
🧇 Waffles with DIYBisquick Butter Powder MixIngredients:Instructions: 2 cups DIY Bisquick mix, 1 cup milk (or water) 2 eggs, 2–3 tbsp additional milk or water (for butter powder hydration). Preheat your waffle iron. In a mixing bowl, whisk together the eggs and milk. Add the Bisquick mix and extra liquid. Stir until just combined (a few lumps are okay). Cook according to your waffle iron’s instructions. Serve hot with butter and syrup—or freeze extras for easy reheating!
🥞 Pancakes with DIYBisquick Butter Powder MixIngredients:Instructions: 1 cup DIY Bisquick mix 2/3 cup milk or water 1 egg 1–2 tbsp additional milk or water In a bowl, beat the egg and liquid together. Add the mix and extra hydration liquid. Stir gently until combined (don’t overmix). Heat a lightly oiled griddle or pan over medium heat. Pour about 1/4 cup batter per pancake. Cook until bubbles form, flip, and cook the other side until golden. Serve with your favorite toppings.
🧁 Biscuits with DIYBisquick Butter Powder MixIngredients:Instructions: 2 1/4 cups DIY Bisquick mix 2/3 cup milk or water 2–3 tbsp additional milk or water Preheat oven to 425°F. In a bowl, mix the Bisquick and all the liquid just until a soft dough forms. Drop by spoonfuls onto an ungreased baking sheet (for drop biscuits), or roll out and cut if desired. Bake 8–10 minutes, or until golden brown. Let cool slightly and enjoy warm!