Hard White Wheat Sandwhich Bread
Ingredients
- 420 grams fresh milled hard white wheat flour
- 1 1/3 cup milk
- 1 tbsp yeast
- 1/4 cup honey or molasses or maple syrup
- 1 3/4 tsp salt
- 1tbsp +1tsp olive oil
Instructions
- Warm milk to 100 degrees and add yeast to milk. Allow to sit for 5 minutes.
- Add milk / yeast mixture to flour, then add remaining ingredients.
- Mix on low until everything mixes together, then increase speed to high for 5 minutes.
- Move the dough to a well greased bowl and cover to let rise. It should double in size.
- Once doubled, pull dough out and flatten, working into a rectangle, roll dough tightly so you don't develop air pockets in the bread.
- Place dough in bread pan and let rise to 1 inch over the top of the pan.
- Preheat oven to 350 degrees F
- Once the dough has risen, add an egg wash (1 egg and 1 tsp water beaten and painted onto the top of the loaf) then place in a preheated oven and bake for 50 minutes.
- Let cool before cutting to prevent sagging.
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