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Pepper Steak

Leisa Sutton
Print Recipe

Ingredients
  

  • 1 diced bell pepper
  • 1 small diced onion
  • 2 tbsp olive oil
  • 1 lb round steak or sirloin. Venison works great with this
  • 5 tbsp low sodium soy sauce
  • 2.5 tbsp swerve brown sugar (or regular brown sugar)
  • 1 tbsp cornstarch and 1 tsp set aside
  • 1/2 tsp garlic powder
  • 1/4 tsp ground ginger
  • salt & pepper to taste

Instructions
 

  • Precut your round steak into strips and set aside.
  • Dice onions and peppers and set aside.
  • Mix 2 tbsp of the soy sauce, 1 tbsp of the brown sugar, and spices; Pour over the steak and veggies and chill in the refrigerator until ready to use.
  • Mix 3 tbsp of soy sauce, 1 tbsp of corn starch, 1 1/2 tbsp of brown sugar and set aside.
  • Heat 1 tbsp of olive oil over medium heat, toss in vegetables and cook for 4-5 minutes until starting to brown. Remove and set aside.
  • Heat 1 tbsp of oil in the same skillet over medium/high heat. Add your meat strips and cook for 5-7 minutes until starting to brown. Add vegetables back in and the soy sauce, cornstarch, brown sugar mixture. Cook until thickened. Remove from heat.
  • Serve over a bed of hot rice.
Tried this recipe?Let us know how it was!