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Single-Serve Pulled Pork Butternut Rice Bowl

Leisa Sutton
Print Recipe

Ingredients
  

  • 1/4 cup Thrive Life Freeze Dried Pulled Pork
  • 1/4 cup Thrive Life Freeze Dried Butternut Squash
  • 1/4 cup Thrive Life Instant Brown Rice
  • 3/4 cup Water
  • 1/4 tsp garlic powder
  • pinch salt & pepper `
  • Optional Drizzle of BBQ sauce or pinch of smoked paprika

Instructions
 

  • In a small saucepan or mini skillet, bring ¾ cup water to a boil.
    Add pork, squash, rice, and seasonings. Stir well.
    Reduce heat, cover, and simmer 8–10 minutes until rehydrated and rice is tender.
    Top with BBQ sauce or smoked paprika, if desired. Serve warm.
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