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Warm Fuji Apple Breakfast Bowl

Leisa Sutton
Print Recipe

Ingredients
  

  • ¼ cup Thrive Life Freeze Dried Fuji Apples
  • 2 tbsp Thrive Life Instant Brown Rice
  • 1 tbsp Thrive Life Freeze Dried Butternut Squash (optional)
  • 1/2 tsp cinnamon
  • 2 tsp brown sugar or honey (optional)
  • 1/2 cup water
  • Optional: splash of shelf-stable milk or powdered milk

Instructions
 

  • In a small saucepan, bring ½ cup water to a gentle boil.
    Add apples, rice, squash, cinnamon, and sweetener (if using).
    Reduce heat and simmer for 6–8 minutes until creamy.
    Stir in milk or cream, if desired. Serve warm like a breakfast porridge.
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