Learning to can vegetables, fruits, and meat is an important food preservation and Project Pantry skill to have to stock your pantry with shelf-stable food! Learn how to pressure can ugly chicken (raw pack method), how to steam can jam and jellies, and even tips to get you started with a handy canning checklist! Canning your seasonal grocery harvests or grocery store finds is going to save you so much time and money in filling your pantry and give you peace of mind when an emergency comes.