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Kahlua Fudge
Leisa Sutton
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Ingredients
3
tbsp
butter
divided
4
cups
white chocolate chips
1
cup
sweetened condensed milk
1/2
cup
toasted chopped pecans
1/3
cup
kahlua
Instructions
Line the dish of your choice with foil. Using 1 tbsp of butter, coat the foil.
In a large sauce pan, mix remaining butter, sweetened condensed milk and white chocolate over a low heat until melted and mixed well.
Remove from heat and mix in pecans and kahlua
Spread into foiled dish and chill over night or for no less than 2 hours.
Remove foil and cut into 1 inch squares. Seperate with parchment paper to avoid sticking and store in refrigerator.
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