Kahlua Fudge

Kahlua Fudge is great any time, but especially during the holidays. Quick, easy, and affordable!

Kahlua Fudge

Leisa Sutton


  • 3 tbsp butter divided
  • 4 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 1/2 cup toasted chopped pecans
  • 1/3 cup kahlua


  • Line the dish of your choice with foil. Using 1 tbsp of butter, coat the foil.
  • In a large sauce pan, mix remaining butter, sweetened condensed milk and white chocolate over a low heat until melted and mixed well.
  • Remove from heat and mix in pecans and kahlua
  • Spread into foiled dish and chill over night or for no less than 2 hours.
  • Remove foil and cut into 1 inch squares. Seperate with parchment paper to avoid sticking and store in refrigerator.
Tried this recipe?Let us know how it was!

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