June Stock Up List

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4 Pantry-Ready Recipes Using Thrive Life’s June Delivery Specials Delicious. Shelf-Stable. Ready When You Are.

If you’ve stocked up on Thrive Life’s June delivery specials, you’ve got some seriously versatile ingredients in your pantry. From mashed potatoes and diced meats to refried beans and freeze-dried fruit, these shelf-stable foods can help you pull together quick meals—no stress, no last-minute grocery runs.

Whether you’re prepping for emergencies or just trying to simplify your weekly meals, here are 4 creative, budget-friendly recipes using Thrive Life’s current specials:

1. Cheesy Chicken & Spinach Mashed Potato Bake

Comfort food meets long shelf life.
Hearty, filling, and full of flavor, this dish is perfect for when you need something warm and satisfying made from shelf-stable ingredients.

Ingredients:

• 1 cup Thrive Life Mashed Potatoes (prepared)
• ¾ cup Thrive Life Diced Chicken (rehydrated)
• ½ cup Thrive Life Chopped Spinach (rehydrated)
• ½ cup Thrive Life Mozzarella Cheese (rehydrated)
• ¼ cup Thrive Life Chopped Onions (rehydrated)
• Salt, pepper, garlic powder to taste

Instructions:

1. Preheat oven to 375°F.
2. Mix mashed potatoes, chicken, spinach, onions, and seasonings in a bowl.
3. Pour into a small greased baking dish and top with mozzarella.
4. Bake for 20–25 minutes, until bubbly and golden.

2. Southwest Corn & Refried Bean Bowl with Diced Beef

Taco Tuesday without the grocery trip.
It’s protein-packed, flavor-forward, and customizable. Wrap it in tortillas or enjoy it as a one-bowl wonder.

Ingredients:

• ½ cup Thrive Life Instant Refried Beans (prepared)
• ½ cup Thrive Life Freeze Dried Corn (rehydrated)
• ½ cup Thrive Life Diced Beef (rehydrated)
• ¼ cup Thrive Life Chopped Onions (rehydrated)
• ½ tsp cumin, ½ tsp chili powder, pinch of paprika
• Optional: hot sauce, shredded cheese, or crushed tortilla chips

Instructions:

1. Sauté beef and onions with spices in a pan.
2. Layer beans, beef mixture, and corn in a bowl.
3. Add toppings like cheese or hot sauce if desired.

3. Savory Chicken, Corn & Green Bean Skillet

A one-pan meal that feels fresh, even if it came from the pantry.
Pantry-friendly doesn’t mean boring. This dish is flavorful, fast, and satisfying—perfect for busy nights.

Ingredients:

• ¾ cup Thrive Life Diced Chicken (rehydrated)
• ½ cup Thrive Life Freeze Dried Corn (rehydrated)
• ½ cup Thrive Life Green Beans (rehydrated)
• ¼ cup Thrive Life Chopped Onions (rehydrated)
• 1 tbsp oil or butter
• Salt, pepper, Italian herbs to taste

Instructions:

1. In a skillet, sauté onions in oil until soft.
2. Add chicken, corn, and green beans. Cook for 5–7 minutes.
3. Season and serve on its own or over rice, pasta, or mashed potatoes.

4. Strawberry Cornbread Casserole

Sweet, hearty, and unexpectedly easy.
This unique casserole beautifully bridges sweet and savory flavors. It’s a pantry-style comfort dish perfect for breakfast, brunch, or a cozy snack.

Ingredients:

• ¾ cup Thrive Life Freeze Dried Strawberries (rehydrated slightly and chopped)
• 1 box or homemade cornbread mix
• ½ cup Thrive Life Mashed Potatoes (prepared thick and cooled)
• ¼ cup Thrive Life Chopped Onions (rehydrated and sautéed)
• ½ cup Thrive Life Mozzarella Cheese (rehydrated)
• 1 egg (or egg powder equivalent)
• ½ cup milk or Thrive Life Instant Milk (prepared)
• 2 tbsp oil or butter

Instructions:

1. Preheat oven to 375°F and grease an 8×8 baking dish.
2. In a bowl, mix cornbread batter with mashed potatoes, egg, milk, and oil.
3. Fold in strawberries, onions, and cheese.
4. Pour into baking dish and bake for 25–30 minutes until golden and set.
5. Serve warm—sweet and savory in one dish!