Cranberry Pecan Granola: A Flavorful, Easy, and Adaptable Pantry Staple

There’s something special about a batch of homemade granola cooling on the counter—the warm aroma of toasted oats, the sweetness of cranberries, and the nutty crunch of pecans coming together in the perfect blend. This cranberry pecan granola is one of those recipes you’ll find yourself making again and again, not just because it’s delicious, but because it’s so simple and endlessly adaptable.

With just a few basic ingredients, you can whip up a batch in under an hour, creating a pantry staple perfect for breakfast, snacks, or gifting. The tart cranberries and buttery pecans are a match made in granola heaven, but you can easily swap in whatever dried fruit or nuts you have on hand, making it a recipe that works year-round.

Whether you enjoy it sprinkled over yogurt, layered in a parfait, or simply by the handful, this granola brings a cozy, homemade touch to any day. Once you try it, you may never go back to store-bought again!

Cranberry Pecan Granola

Leisa Sutton

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Ingredients

3 cups rolled oats
1 1/2 cups chopped raw pecans
1 cup unsweetend coconut flakes
2 tbsp flaxseed
1 tbsp ground cinnamon
1/4 tsp salt
3 tbsp honey or maple syrup
3 tbsp brown sugar
1 tbsp vanilla extract
3 tbsp melted coconut oil
1 cup dried cranberries

Instructions

Preheat oven to 300 degrees Farenheit
mix all ingredients in a large mixing bowl. Mix well to insure everything is incorporated
Spread mixture on parchment paper on a baking sheet evenly
Bake for 15 minutes, remove baking sheet, mix granola and spread evenly again. Returning to oven for 20 minutes or until golden brown.
Let cool completely before placing in an air tight container. Lasts up to 4 weeks. Makes approximately 5-6 cups