Air Fryer Stromboli

I love cooking with our air fryer! It makes some cooking tasks easy and time efficient. Time is a priceless commodity in this house.

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This super simple recipe is easy for anyone to make and to alter to your preferred tastes. That’s my favorite part about it.

A quick week night dinner for two or a weekend snack for the kids, this is a crowd pleaser.

In the true sense of the word, it is probably more like a calzone than a stromboli, but in the end, it’s a delicious treat for the whole family.

Air Fryer Stromboli

Air Fryer Stromboli

Leisa Sutton
Course Appetizer, Main Course, Snack
Servings 2 people


  • Air Fryer or an Oven


  • 1/4 Bell pepper
  • 1/2 White onion peeled and sliced
  • 1 tbsp olive oil
  • 2 links sausage of your choice We used beer brats for this one
  • 1 tube pizza crust
  • 1-2 tbsp tomato paste
  • 3/4 cup shredded mozzarella cheese or the cheese of your choice


  • slice up the pepper and onion, mix with olive oil and place in the drip tray of the air fryer
  • place the sausage on the lowest rack above the drip tray and cook at 350 degrees F for 15 minutes
  • dice up sausage and mix with onion and pepper then set to the side
  • Open the tube pizza crust and place on work surface
  • place tomato paste on pizza crust and spread to the edges
  • place cheese on pizza crust and spread to the edges
  • place onion, pepper and sausages in the center of the pizza crust long way
  • bring each side of the dough to the center and pinch together, pinch and roll the ends to seal
  • rub olive oil on the seam side and then place on air fryer rack
  • rub olive oil on the top of the stromboli and place 4 slits in the top of the stromboli
  • place the rack and stromboli in the air fryer
  • cook at 350 degrees for 8 minutes
  • pull out and carefully flip the stromboli on the rack
  • place back in the air fryer for 8 more minutes at 350 degrees
  • Once done cooking, let cool for 5 minutes before serving.
Tried this recipe?Let us know how it was!
Air Fryer Stromboli

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