Canning Chicken Pot Pie Starter

Nothing says comfort food like a good homemade chicken pot pie. Canning a pot pie starter makes it so much easier to create that awesome homecooked meal on even the busiest of days. Additionally, it can be used as a chicken soup starter. Just add more broth and some rice or noodles and wala! Dinner is done!

Chicken Pot Pie Starter

Leisa Sutton

Nothing says comfort food like a good homemade chicken pot pie. Canning a pot pie starter makes it so much easier to create that awesome homecooked meal on even the busiest of days. Additionally, it can be used as a chicken soup starter. Just add more broth and some rice or noodles and wala! Dinner is done!

5 from 1 vote

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Servings 10 Quarts

Ingredients

  

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• 10 lbs chicken
• 1 1/2 lbs carrots, peeled and diced
• 1 head celery, washed and diced
• 2 lb golden potatoes, peeled and diced
• 16 oz sliced mushrooms
• 96 oz chicken broth
• 2 cups whole kernel corn

Instructions

 

• Dice chicken and par cook it for 30 minutes at 350 degrees.
• Add remaining ingredients to a large pot and bring to a boil
• Fill jars half way with chicken and then fill to 1 inch headspace with the broth/veggie combo.
• Process at 90 minutes for quarts or 75 minutes for pints.

  Please see video for step by step.

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