Cheesy Black Bean Skillet

Indulging in the savory delight of a cheesy black bean skillet is a culinary experience that tantalizes the taste buds with its rich and satisfying flavors. The dish effortlessly combines the earthy goodness of black beans with the creamy decadence of melted cheese, creating a harmonious blend that is both comforting and delectable. The beans, seasoned to perfection, provide a hearty foundation, while the gooey, melted cheese blankets the dish, adding a luxurious creaminess that enhances every bite. The savory notes of the black beans are complemented by the irresistible cheesy goodness, creating a mouthwatering symphony of flavors that leaves you craving more. This cheesy black bean skillet is a comforting, flavorful sensation that captures the essence of comfort food at its finest.

Cheesy Black Bean Skillet

Leisa Sutton


  • 2 pints black beans
  • 1 10oz can enchilada sauce
  • 1 can diced tomatoes
  • 2 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 med diced onion
  • 1/2 tbsp cumin
  • 1/2 tbsp smoked paprika
  • salt and pepper to taste
  • 8 oz shredded cheese of your choice


  • Place olive oil in pan, heat and add garlic and onion. Sautee
  • Next add diced tomatoes and enchilada sauce
  • Add cumin and smoked paprika, salt and pepper to taste
  • Add black beans and mix well
  • Top with shredded cheese and bake at 450 for 10 minutes
Tried this recipe?Let us know how it was!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating