Whipping Cream Biscuits

Easy biscuits for any dinner using your home ground flour.

Whipping Cream Biscuits

Leisa Sutton


  • 2 1/2 cups home ground flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 1/2 cups heavy whipping cream
  • 2 tbsp butter melted (optional)


  • Wisk together dry ingredients
  • Add whipping cream mixing constantly until everything is incorporated
  • Empty dough onto your surface and roll out to desired thickness. Cut out biscuits, repeat until all dough is gone.
  • Baste biscuits with melted butter
  • Bake at 425 for 10-12 minutes
  • Enjoy!
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