Banana Oat Nut Muffins
These banana oat nut muffins are a wholesome, hearty treat packed with simple pantry staples and rich, comforting flavor. Perfect for using up overripe bananas, this recipe combines mashed bananas, old-fashioned oats, and crunchy nuts to create a moist, naturally sweet muffin with a satisfying texture. Whether you’re making a quick breakfast, prepping snacks for the week, or stocking your freezer, these muffins are a delicious way to avoid waste and enjoy something homemade and nourishing.
Banana Oat Nut Muffins
These banana oat nut muffins are a wholesome, hearty treat packed with simple pantry staples and rich, comforting flavor. Perfect for using up overripe bananas, this recipe combines mashed bananas, old-fashioned oats, and crunchy nuts to create a moist, naturally sweet muffin with a satisfying texture. Whether you're making a quick breakfast, prepping snacks for the week, or stocking your freezer, these muffins are a delicious way to avoid waste and enjoy something homemade and nourishing.
Ingredients
- 1 1/2 Cups All purpose flour
- 1 Cup Rolled Oats (I used quick oats)
- 1/2 Cup Brown Sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 3/4 cup milk
- 1/3 cup oil of choice
- 1/2 tsp vanilla extract
- 3 mashed bananas
- 1 cup nuts of choice, chopped
Instructions
- Preheat oven to 400F
- Mix all ingredients
- line a 12-cup muffin tin with paper liners
- Fill liners 3/4 full with mixture
- Bake for 25 minutes (check at 20)
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