Pressure Canning Spanish Pinto Beans

Today, we’re diving into the art of pressure canning Spanish pinto beans, a recipe that promises not only to enhance your pantry but also to bring a touch of international flair to your meals. Perfect for preppers, food enthusiasts, and busy families alike, this method ensures you have a delicious, nutritious, and ready-to-use ingredient at your fingertips. So, let’s roll up our sleeves and embark on this flavorful journey, preserving the essence of Spain in every jar.

Pressure Canning Spanish Pinto Beans

Leisa Sutton
Perfect for preppers, food enthusiasts, and busy families alike, this method ensures you have a delicious, nutritious, and ready-to-use ingredient at your fingertips. So, let's roll up our sleeves and embark on this flavorful journey, preserving the essence of Spain in every jar.

Ingredients
  

  • 4 lbs pinto beans
  • 6 cups water
  • 2 diced bell peppers
  • 2 diced white onions
  • 1 tbsp smoked paprika
  • 1 tbsp oregano
  • 2 tbsp minced garlic
  • 1 tsp cumin
  • 2 15oz cans diced tomatoes

Instructions
 

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