Ugly Pizza

Chicken Crust Pizza using our home-canned “ugly” chicken.

Chicken crust pizza is a delicious and innovative twist on the classic pizza experience, offering a low-carb and protein-packed alternative to traditional dough. This unique crust is crafted from finely ground chicken meat, creating a flavorful and savory foundation that adds a whole new dimension to your pizza enjoyment.

The process of making chicken crust involves blending ground chicken with complementary ingredients like herbs, spices, and sometimes cheese to enhance the taste and texture. The result is a thin, crispy, and golden-brown crust that serves as the perfect canvas for your favorite pizza toppings.

Ugly Chicken Pizza

One of the key advantages of chicken crust is its carb-conscious nature, making it an excellent choice for those following low-carbohydrate or ketogenic diets. The chicken crust not only caters to dietary preferences but also provides a rich source of protein, contributing to a more satiating and satisfying meal.

When you bite into a slice of pizza with a chicken crust, you’ll experience a delightful combination of savory flavors from the seasoned chicken, a satisfying crunch from the crispy crust, and the familiar enjoyment of your favorite pizza toppings. Whether you’re a fitness enthusiast looking for a protein-packed option or simply seeking a creative culinary experience, chicken crust pizza offers a tasty and wholesome alternative to traditional pizza crusts.

Low carb, deliciousness.

Ugly Chicken Pizza

Ugly Pizza

Leisa Sutton
5 from 1 vote


Pizza Crust

  • 1 pint ugly chicken
  • 2 large eggs
  • 1/2 cup grated parmesean cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Pizza toppings

  • Your choice


  • Mix all ingredients for the crust together well, flatten on a silicone baking mat or parchment paper to about 1/4 inch thickness. Be sure to create a crust so your toppings don't fall off.
  • Place desired toppings on the crust, then bake at 425 for 30 minutes.
Tried this recipe?Let us know how it was!

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  1. Sandra Mcgill says:

    Thank you I’ll try this do you have a idea how many carbs and calories are in the crust

  2. Glenda McIlvaine says:

    5 stars
    Definitely a big hit. I put bbq sauce, mushrooms, onions and cheese for the toppings. My husband declared it “yummy”!!

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