Cinnamon Raisin Bread
We love cinnamon raisin bread and when we bake it with our Neal Pottery Bread Baker it is the perfect size for the two of us.
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You can get this great bread baker too! And as a viewer of SuttonsDaze, you can access to an awesome coupon to use when you purchase your baker that provides you with $6.00 off! I LOVE COUPONS!!
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Neal Pottery has been fantastic to collaborate with and I am such a fan of their bakers that I am now the proud owner of 3 going on 4! Functional Art is what it’s all about.
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This cinnamon raisin bread is wonderfully tasty, packed with flavor and fun. Want to take it over the top? Drizzle a little glaze over the top!
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Cinnamon Raisin Bread
Ingredients
- 3 cups all purpose flour
- 3 tbsp brown sugar
- 1.25 tbsp yeast
- 1 tsp salt
- 1 tbsp lard or shortening
- 1/4 cup raisins
- 1 cup warm water
- 1 1/2 tsp cinnamon
Instructions
- In a bowl, add the warm water, yeast and sugar. Let sit for about 15 minutes to allow it to bloom.
- Add in 1/2 of the flour, the salt, the cinnamon and shortening. Mix
- Add in the raisins and remaining flour. Mix until completely incorporated. If too dry, add a table spoon more of water.
- Grease the sides of your bread baker
- Place dough in baker and cover with a towel until it rises to the top of the baker. This can take an hour or more depending on temperature, humidity and such.
- Once the bread has risin to at least the rim of the baker, place the baker in a cold oven.
- Turn the oven on to 350 degrees
- Bake for 40 minutes
- Carefully remove the bread from the baker and place on a wire rack to cool before slicing.
- If you want to ice the bread, wait approximately 15 minutes before adding the icing to the top.
Tried this recipe?Let us know how it was!
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Can you use applesauce instead of the lard or shortening?
Very tasty! Next time I will add more raisins, might even give a go with craisins!