Chicken Broccoli Alfredo Chaffle Recipe!

Chicken Broccoli Alfredo Chaffle Recipe!

Leisa Sutton
Our Chicken Broccoli Alfredo Chaffle Recipe is the perfect blend of savory and satisfying. Despite its humble appearance, this dish packs a punch with tender chicken, crisp broccoli, and a creamy Alfredo sauce all nestled in a crispy, golden ugly chicken chaffle. Perfect for busy weeknights or a cozy weekend brunch, this recipe is a game-changer for anyone seeking comfort food without the carb overload. Get ready to fall in love with a new kind of "ugly"—one that tastes absolutely amazing!
Servings 2 people



Alfredo Sauce

  • 1/4 cup butter
  • 1/4 cup flour
  • 1 clove garlic – minced
  • 2 cups garted parmesan cheese
  • salt and pepper to taste
  • 2 cups milk

Ugly Chicken Chaffle

  • 1 pint ugly chicken
  • 2 cups shredded cheddar cheese
  • 2 lrg eggs


  • Alfredo Sauce
  • Heat a medium saucepan over medium-low heat. Add butter, flour, and minced garlic, then whisk to combine. Cook for 3 minutes, allowing the roux to develop. The garlic should become very fragrant, and the roux should start to darken slightly.
  • Begin to stir in the milk a few splashes at a time. Ensure each batch is fully incorporates into the flour mixture prior to adding more. Continue until all milk has been added. Heat the sauce to a gentle simmer.
  • Add Parmesan cheese a handful at a time, stirring fully into the sauce until you have a smooth and creamy consistency.
  • Add salt & pepper, if desired, add one cup of cooked broccoli
  • Remove from heat

Ugly Chicken Chaffle

  • Combine all ingredients well

Stuffed Ugly Chicken Chaffle

  • Layer bottom of the Stuffler with the chaffle mixture
  • 2nd layer is a light addition of the alfredo sauce (follow stuffler directions)
  • Add chaffle mixture on top.
  • Close the stuffler, flip as directed immediately, cook for 10 minutes.
Tried this recipe?Let us know how it was!

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    1. Leisa Sutton says:

      Thanks, I corrected the post. 2 cups

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