5 Creative and Delicious Ways to Use Garlic Scapes in Your Kitchen

Garlic scapes are one of the culinary world’s best-kept secrets, offering a unique, mild garlic flavor that can transform a variety of dishes. These curly, vibrant green shoots are the flower stems of the garlic plant, harvested before they bloom. By harvesting garlic scapes in late spring or early summer, typically in June, you not only get a delicious ingredient but also promote better bulb growth for your garlic crop. Cutting the scapes redirects the plant’s energy back into the bulb, ensuring larger and more robust garlic cloves come harvest time.