Chicken Noodle Casserole

Chicken Noodle Casserole

Leisa Sutton
A shelf stable pantry recipe


  • 2 cans cream of chicken soup
  • 1 pint ugly chicken
  • 1 pkg (16oz) egg noodles
  • 1 cup each corn, carrots, mushrooms, what ever veggies you like
  • 1 cup bread crumbs


  • Cook pasta
  • Mix all ingredients except bread crumbs in a bowl and mix in pasta
  • Place mixture in a 9×13 baking dish
  • Sprinkle bread crumbs on top
  • Bake at 350 for 20 minutes
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  1. Bernadette says:

    You can also combine a small amount of melted butter with you bread crumbs before you top. They will brown and crisp up nicely. This is a perfect recipe for me. Thank you for all that you do for us ♥️

  2. Randy Weber says:

    Leisa, when you do the pasta when you turn the stove off after adding the pasta to the boiling water, how much water do you start with?
    Randy Weber
    410-937-4619 cell
    410-569-8267 home

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