Whole Wheat Cranberry Macadamia Nut Muffins
Snacks happen, healthy snacks are intentional. In the hustle and bustle of our daily lives, reaching for a quick bite is often a reflex, but choosing a nourishing option requires a conscious effort. These whole wheat cranberry macadamia nut muffins embody the perfect blend of health and indulgence. Packed with the fiber-rich goodness of whole wheat, the tart sweetness of cranberries, and the satisfying crunch of macadamia nuts, they are designed to fuel your body and delight your taste buds. Whether you’re in need of a wholesome snack, a hearty breakfast, or a guilt-free treat, these muffins hit all the marks, making mindful eating both effortless and enjoyable.
Whole Wheat Cranberry Macadamia Nut Muffins
Packed with the fiber-rich goodness of whole wheat, the tart sweetness of cranberries, and the satisfying crunch of macadamia nuts, they are designed to fuel your body and delight your taste buds. Whether you're in need of a wholesome snack, a hearty breakfast, or a guilt-free treat, these muffins hit all the marks, making mindful eating both effortless and enjoyable.
Ingredients
- 6 tbsp softened butter
- 3/4 cup sugar
- 2 lrg eggs
- 1 tsp salt
- 2 tsp baking powder
- 2 1/2 cups fresh milled soft white wheat flour
- 2 tsp vanilla extract
- 1/2 cup whole milk
- 1 cup dried cranberries
- 1/2 cup extra dried cranberries for topping
- 1 cup chopped macadamia nuts
Instructions
- Preheat your oven to 375 degrees F. If using conventional muffin tins, line the muffin tins. If using silicone, pull them out to have near. This recipe will make 7 large muffins or 14 regular muffins.
- Whisk the flour, salt and baking powder together in a seperate bowl and set aside.
- In a mixer using your paddle attachment, beat the sugar and butter until fluffy, then add the eggs one a time and mix until incorporated.
- Slowly add the flour mixture to the wet mixture and mix on low/medium until combined. Then add the vanilla and milk, continue to mix until incorporated.
- Add 1 cup of dried cranberries and the macadamia nuts. Mix well.
- Fill muffin cups 3/4 full of batter, top with remaining dried cranberries.
- Place in the oven at 375 F for 25-28 minutes. The bigger the cup, the longer the time. Bake until golden brown and/or when a toothpick comes out clean
- Cool muffins on a wire rack and enjoy.
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