New Mexico Pinto Beans

Perfect for creating delicious, ready-to-use meals, our method guarantees safety and convenience, allowing you to enjoy an affordable and nutritious meal whenever you desire. Embrace the tradition of pressure canning and savor the robust goodness of pinto beans in every meal you prepare!

New Mexico Pinto Beans Meal Starter

Leisa Sutton

Ingredients
  

  • 1 1/2 lbs Pinto Beans
  • 1 lb ground beef
  • 3 cloves garlic – crushed
  • 1 med chopped onion
  • 2 tsp red pepper flakes
  • 1/2 tsp pepper
  • 2 tsp oregano
  • 2 tsp thyme
  • 2 tsp cumin

Instructions
 

  • Clean, sort and soak pinto beans. To quickly hydrate beans, you may cover sorted and washed beans with boiling water in a saucepan. Boil 2 minutes, remove from heat, soak 1 hour and drain. Cover beans soaked by either method with fresh water and boil 30 minutes.
  • Cook ground beef just until it is no longer pink.
  • Mix beans and beef together along with spices
  • Divide mixture between jars (this makes 8 pint and a half jars)
  • Add hot water, beef broth, vegetable broth or a thin tomato sauce, leaving 1 inch headspace. Debubble and check headspace again.
  • Wipe rims, add lids and rings. Pressure can at the PSI for the size jars you choose.
  • https://nchfp.uga.edu/how/can/canning-vegetables-and-vegetable-products/beans-or-peas-shelled-dried-all-varieties/
Tried this recipe?Let us know how it was!
https://youtu.be/o7l3b7Hamv8

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