Pickled Onions

A must-have condiment for the summer grilling season. We love pickled onions. They are super simple to make and are a refrigerator pickle. No canning is necessary.

Pickled Onions

Leisa Sutton

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Equipment

• 2 Pint Jars or 1 quart jar

Ingredients

  

• 2 small Red Onions
• 2 cups white vinegar
• 2 cups water
• 1/3 cup sugar
• 2 tbsp kosher salt

Instructions

 

• Thinly slice onions
• place onions in jars
• Heat the vinegar, water, sugar and salt in a medium sauce pan until the sugar and salt have disolved.
• Pour brine over onions, put lids on jars and let cool on the counter.
• Once cooled, put in the refrigerator. They will be good for 2-3 weeks. They are ready to eat when the liquid in the jars turns pink.

Tried this recipe?Let us know how it was!