Name: Bourbon Bacon Burgers
Ingredients: 2 tbsp swerve brown sugar; 1 tbsp bourbon; 1 tbsp minced onion; 2 tbsp sugar free BBQ sauce; 2 slices swiss cheese; 3/4 lb lean ground beef; to taste salt & pepper; 2 rolls of your preference

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Bourbon Bacon Burgers

Leisa Sutton

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Ingredients

2 tbsp swerve brown sugar
1 tbsp bourbon
1 tbsp minced onion
2 tbsp sugar free BBQ sauce
2 slices swiss cheese
3/4 lb lean ground beef
to taste salt & pepper
2 rolls of your preference

Instructions

Preheat your air fryer at 390 degrees
mix swerve brown sugar and bourbon in a small bowl.
Place the bacon on the lowest rack of the air fryer and brush with the swerve/bourbon mixture.
Cook bacon for approximately 5 minutes then flip over and brush the other side with the swerve/ brown sugar mixture. Cook for an additional 3 minutes or until crispy.
to avoid grease smoke, you can place a small amount of water in the bottom drip tray of your air fryer.
While all that fun is happening, mix the ground beef, onion, bbq sauce and salt & pepper in a bowl. Mix well and shape into 2 patties
Remove the bacon from the air fryer
Place the burgers in the air fryer at 370 degrees for 15-20 minutes or until cooked to your liking. Flip the burgers over half way through the process.
When the burgers are cooked to your liking, place a slice of swiss cheese (or the cheese of your choice) on the patties and cook for an extra minute to melt the cheese.
Place these scrumptous burgers on the buns with the garnishments of your choice. Lettuce, tomato, etc.
Plate up and enjoy with your favorite side dish.