Brunswick Stew

Brunswick Stew

Leisa Sutton
5 from 1 vote


  • 3 tbsp minced garlic
  • 1 large onion (chopped)
  • 1 15oz can diced tomatoes
  • 5 1/2 cups chicken broth or stock
  • 1 bag frozen corn
  • 2 cans lima beans
  • 1 1/2 cups BBQ Sauce
  • 1/4 tsp cayenne pepper
  • 1 tbsp brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 1/2 lbs pork loin


  • Cook pork loin and shred
  • Add all ingredients to pot and cook for 30 minutes
  • Salt and pepper to taste
Tried this recipe?Let us know how it was!

Similar Posts


  1. Kathleen Croft says:

    Is it 75 min for quarts?
    I thought if it had meat ,quarts would be 90 min and pints 75 min

  2. VALERIE BIBER says:

    5 stars
    To adhere to 1/2 solid, 1/2 liquid I put the solids in first and then went back around and added the soup. It’s now the next day and all 4 quarts have sealed. I too had an extra one that did not fill so that will be tonight’s dinner.Thanks for all your meal recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating