Easy Garlic Parmesan Bread

Easy Garlic Parmesan bread is one of my favorite staple recipes. It is a forgiving bread recipe and has withstood the test of time and impatience on my part. You can make it plain, with the garlic and parmesan or any other herby ingredient you prefer. I am always playing with this basic recipe to see what I can get away with.

Easy Garlic Parmesan Bread

Leisa Sutton


  • 1 1/2 cups warm tap water
  • 3 tbsp olive oil
  • 3 tbsp sugar
  • 1 1/2 tsp salt
  • 4 cups all purpose flour
  • 1 tbsp minced garlic
  • 1 tbsp parmesan cheese
  • 2 tbsp instant yeast


  • Warm your mixing bowl
  • Add water, sugar, olive oil and yeast into bowl. Allow to it sit for 5 minutes to proof.
  • Add salt, minced garlic and flour to bowl and mix on low/medium for 7 minutes
  • Cover and let sit until it has double in size (approx 1 hour)
  • split into desired loaves/rolls, cover and let double in size again
  • Bake at 350F for 25 – 30 minutes (depending on your oven)
  • Baste melted butter and parm over the top of the bread and let cool (if you can wait that long)
Keyword bread, garlic parm bread, garlic parmesan bread, suttonsdaze.com
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