Everything Bagel Seasoning Bread
Indulge your senses in a symphony of flavors with our Everything Bagel Seasoning Bread – a culinary masterpiece (did I say that?) that elevates the art of baking to new heights! Picture this: a golden-brown loaf, perfectly baked to achieve a heavenly combination of crisp crust and pillowy soft interior. But what truly sets this bread apart is the mesmerizing blend of sesame seeds, poppy seeds, garlic, onion, and a pinch of sea salt – all inspired by the iconic Everything Bagel.
With each bite, you’ll experience a tantalizing dance of textures and tastes that mimic the beloved bagel experience. The crackling crunch of sesame and poppy seeds, the savory warmth of garlic and onion, and the subtle hint of sea salt create a harmonious medley that transforms ordinary bread into an extraordinary culinary adventure.
Whether you’re toasting it for breakfast, crafting the ultimate sandwich, or savoring it with your favorite spread, our Everything Bagel Seasoning Bread promises to delight your palate and transport you to a world of delectable sensations. Elevate your bread game, savor the essence of the beloved bagel, and celebrate every meal with this irresistible creation. It’s not just bread; it’s a flavor-packed journey that will leave you craving more.
Everything Bagel Seasoning Bread
Ingredients
- 1 1/2 cups warm water
- 2 tbsp yeast
- 3 tbsp olive oil
- 3 tbsp sugar
- 1 tsp salt
- 1/2 cup everything bagel seasoning
- 4 cups all purpose flour
Instructions
- Place yeast and warm water in mixing bowl, let sit until it begins to bubble
- Add remaining ingredients to mixing bowl and knead bread for 7 minutes until dough no longer sticks to the side of the bowl.
- Form into loaf and place in pan
- preheat oven to 350 F
- Once dough has roughly doubled in size, place loaf pan in oven for 35 minutes
- Let bread cool at least 15 minutes before cutting into it.
Hi Leisa,
This is Leisa from NY. Merry Christmas to you and your family! I made this bread over the weekend, and WOW! I don’t know that I can eat any other type of bread again. The flavor is phenomenal~
Thanks for such a great recipe. I love your channel and watch you often even though I rarely comment. Keep up the good work, as you look fantastic also:)
Leisa Santy,
North Bangor, NY
On my second bake! Hubs and I love this bread. I did cut back on the seasoning to 1/4c and it’s better for us. Highly recommend trying this recipe!