Ham & Bean Soup

Pressure Canning Ham & Bean Soup

Leisa Sutton


  • 1 cup fresh chopped onions
  • 1 cup chopped carrots
  • 3 cups dried navy beans
  • 1 tsp minced garlic
  • 1/2 tsp thyme
  • 2 cups chopped ham


  • Soak beans over night, drain, rinse, add back to pot, cover with water and cook for 5 minutes on high. Drain again and add back to the pot
  • Cut up diced ham or ham hock
  • Combine all ingredients into one pot, add water to cover, bring to a boil for 5 minutes
  • Fill jars half way with solids, remainder of jar to be filled with the broth from the pot.
  • Follow the directions at this site for safe canning
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One Comment

  1. How many quarts does this recipe make?

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