Black Bean Soup -Shelf Stable Recipe

Black Bean Soup -Shelf Stable Recipe from your pantry!

The challenge was to create a dish completely from our shelf-stable pantries. Challenge accepted! Challenge met!

I hope you enjoy this as much as we do.

Black Bean Soup -Shelf Stable Recipe

Leisa Sutton
Recipes created from the items you have in your pantry.


  • 2 pints black beans
  • 1 pint ground beef (optional)
  • 2 15oz can diced tomatoes
  • 1 pint chicken broth
  • 1 cup corn (freeze dried or canned)
  • 1 can rotel
  • 1/4 cup freeze dried onions
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder


  • Mix everything in a pot, heat through and serve or place into a crock pot and cook on high for 2 hours.
Tried this recipe?Let us know how it was!

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