Louisiana Dirty Rice

“From Pantry to Plate: Homemade Dirty Rice Recipe” celebrates the simplicity and flavor of a classic Southern dish. This recipe transforms humble pantry staples into a delicious and satisfying meal. With a base of seasoned rice cooked to perfection, mixed with savory sausage, and aromatic vegetables like onions, bell peppers, and celery, every bite is a burst of rich flavors and hearty textures. Whether enjoyed as a standalone meal or as a side dish, this homemade dirty rice recipe embodies comfort and tradition, inviting everyone to savor the warmth and satisfaction of homemade cooking.

Louisiana Dirty Rice

Leisa Sutton


  • 1 pint ground beef
  • 1 pint ground sausage
  • 4 cups cooked rice
  • 2 cups chicken broth
  • 3/4 cup bell pepper (diced)
  • 3/4 cup onion (1/4 cup if freeze dried)
  • 1/4 cup celery
  • 1/4 cup flour
  • 1 tbsp oregano
  • 2 tsp dried thyme
  • 1 tsp chili powder
  • 1/4 tsp cayenne pepper


  • Empty jars of meat into pan and cook to drain off any liquid
  • Add herbs, spices and veggies, mix well
  • Add flour, mix well
  • Add broth and simmer for 5 minutes
  • Fold in cooked rice, simmer for 5 more minutes and serve
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