Shepherd’s Pie Soup

Indulge in the comforting embrace of homemade Shepherd’s Pie Soup, a delightful fusion of savory flavors and nostalgic warmth. Crafted from the convenience of home-canned ingredients, this culinary marvel embodies both convenience and culinary excellence. With tender chunks of meat, hearty vegetables, and creamy mashed potatoes, each spoonful unveils layers of rich flavors, reminiscent of the beloved classic dish. Whether enjoyed as a hearty meal on a cozy evening or shared with loved ones during gatherings, this soup promises a taste of homemade goodness that’s both satisfying and effortlessly prepared.

Shepherd’s Pie Soup

Leisa Sutton
Course Soup


  • 2 pints canned beef
  • 1 quart canned potatoes
  • 1 quart stock
  • 1 yellow onion (diced)
  • 1 tbsp diced garlic
  • 1 1/2 cups mixed veggies of your choice
  • 1/2 tbsp worcestershire sauce
  • 3 tbsp butter
  • 3 tbsp flour
  • 1 cup shredded cheddar
  • salt & pepper to taste


  • Add butter and flour to pot to make the roux
  • Add broth, garlic, onion, worcestershire sauce and potatoes
  • With an immersion blender, blend all potatoes.
  • Add veggies and beef, salt and pepper to taste
  • Heat through and bowl up, add shredded chedder to top of bowl before serving.
Tried this recipe?Let us know how it was!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating