White Bean Chili

This shelf-stable pantry recipe is a keeper! Especially in this cold damp weather we’ve been experiencing.

Super easy when all of your ingredients are shelf stable, and easily accessible and you can whip it up at a moment’s notice.

Shelf-Stable Pantry Recipe – White Bean Chili

Leisa Sutton


  • 2 pints canned chicken
  • 2 pints/cans great northern beans
  • 2 pints/cans pinto beans
  • 2 cans cream of mushroom soup
  • 1 can rotel
  • 1/2 cup diced onions
  • 2 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 cup water
  • salt and pepper to taste


  • Place all ingredients into a pot or slow cooker. Heat until fully warm and incorporated.
    Serves 6-8
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