Three Sisters Stew

Three Sisters Stew is the perfect meal to celebrate the harvest made with the delicious trio of beans, corn, and squash.

Three Sisters Stew

Leisa Sutton
4 from 1 vote
Course Main Course, Soup, stew


  • Stock Pot


  • 2 tbsp olive oil
  • 1 medium diced onion
  • 2 tbsp minced garlic
  • 1 lb red potatoes, cleaned and quartered
  • 1 tsp chipotle powder
  • 1 tsp ginger powder
  • 2 quarts chicken stock
  • 1 diced zuchinni
  • 1 diced squash of your choice
  • 1 can corn drained
  • 2 cups cooked blackeyed peas
  • 1 lb ground sausage
  • 1 can diced tomatoes


  • Heat the oil in the large pot, add diced onions, minced garlic, and saute for approximately 5 minutes.
  • Add quartered potatoes, chicken stock, ginger and chipotle.
  • Add cooked ground sausage, diced squash, zuchinni and black eyed peaa
  • Add salt and pepper to taste
  • Bring to a boil, turn down the heat and simmer for approximately 30 minutes
  • Serve hot with some of your favorite cornbread.
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  1. 4 stars
    Diced tomatoes are missing. Are the cans of diced tomatoes and corn drained?

    1. Thanks for the catch, i’ve corrected the recipe.
      Drain the corn, not the tomatoes.

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