Thrive Life July 2025 Specials Pack Recipes
Here are three hearty and practical recipes using the Thrive Life July Pantry Can Pack Specials. Each recipe is designed to be shelf-stable, quick to prepare, and packed with nutrition and flavor—ideal for pantry preparedness or weeknight ease.
Warm Fuji Apple Breakfast Bowl
Ingredients
- ¼ cup Thrive Life Freeze Dried Fuji Apples
- 2 tbsp Thrive Life Instant Brown Rice
- 1 tbsp Thrive Life Freeze Dried Butternut Squash (optional)
- 1/2 tsp cinnamon
- 2 tsp brown sugar or honey (optional)
- 1/2 cup water
- Optional: splash of shelf-stable milk or powdered milk
Instructions
- In a small saucepan, bring ½ cup water to a gentle boil.Add apples, rice, squash, cinnamon, and sweetener (if using).Reduce heat and simmer for 6–8 minutes until creamy.Stir in milk or cream, if desired. Serve warm like a breakfast porridge.
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Single-Serve Pulled Pork Butternut Rice Bowl
Ingredients
- 1/4 cup Thrive Life Freeze Dried Pulled Pork
- 1/4 cup Thrive Life Freeze Dried Butternut Squash
- 1/4 cup Thrive Life Instant Brown Rice
- 3/4 cup Water
- 1/4 tsp garlic powder
- pinch salt & pepper `
- Optional Drizzle of BBQ sauce or pinch of smoked paprika
Instructions
- In a small saucepan or mini skillet, bring ¾ cup water to a boil.Add pork, squash, rice, and seasonings. Stir well.Reduce heat, cover, and simmer 8–10 minutes until rehydrated and rice is tender.Top with BBQ sauce or smoked paprika, if desired. Serve warm.
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One-Pan Chicken Broccoli Cheese Bowl
Ingredients
- 1/4 cup Thrive Life Freeze Dried Chicken Slices
- 1/4 cup Thrive Life Freeze Dried Broccoli
- 1/4 cup Thrive Life Instant Brown Rice
- 2 tbsp Thrive Life Freeze Dried Pepper Jack Cheese
- 3/4 cup Water
- 1/4 tsp onion powder
- salt & pepper to taste
Instructions
- In a mini skillet or saucepan, bring ¾ cup water to a low boil.Add chicken, broccoli, rice, and seasonings. Stir and cover.Simmer 8–10 minutes, stirring occasionally.Remove from heat, stir in cheese, and let sit 1–2 minutes to thicken.
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